Living Life Unbound In Sacramento, CA
Since the 1950s, we’ve grown and harvested California walnuts on our family farms in Sacramento. As third-generation stewards, we carefully tend our walnut groves to bring you the freshest, highest quality California walnuts, and unlock their deliciousness with inspired flavors.
Family. Tradition. Passion.
That, in a nutshell, is what distinguishes us from big, commercial farms.
Back in the 1950s, Mahenga Bhatti arrived in the U.S. after a long journey from India in search of opportunity and a better life. He put down roots in the famously fertile region of Sacramento Valley and began growing peaches and prunes before expanding into the nutterly delicious and nutritious world of California walnuts.
Over the years, the farm – now led by his son AJ – shifted focus from fruits to walnuts, pioneering the next generation of snacks made from this nutrient-packed superfood.
Today, a third-generation of family and lifelong friends is at the helm with new ideas to see the entire process through: from harvesting, hulling and drying to shelling and packing. We even oversee the final roasting and seasoning! Together, we’re on a mission to reimagine snacking and live life unbound.
SAY YES TO ROASTED PERFECTION
Roasted walnuts are an unexpected surprise. It takes a special kind of bold to roast these beauties to snacking perfection. We’re the only snack brand unlocking the power of walnuts.
SAY YES TO UNBOUND SEASONING
Nothing but the best for our roasted walnuts. We dress them up with spicy chili, real lime, harvested sea salt, fresh ground imported pepper, Indonesian cinnamon, creamed butter and brown sugar.
SAY YES TO UNBOUND COMBINATIONS
Our snacking walnut repertoire pairs well with everything! Try our Chili Lime Walnuts while sipping your favorite margarita. Salt and Pepper Walnuts love a nice Cabernet Sauvignon or craft IPA. A single malt scotch brings out the best in Butter Toffee and Roasted Cinnamon Walnuts.