Roasted Beet and Walnut Salad Recipe

Get ready to tantalize your taste buds with our Roasted Walnut and Beet Salad!

Picture this: perfectly roasted beets mingling with crunchy walnuts, all tossed together with crisp greens and a zesty balsamic vinaigrette. It's like a flavor party in your mouth!

Whether you're looking for a light lunch or a side dish that steals the show, this salad has got you covered.

Here's how to make it:

• Ingredients:

  • 4 medium beets, peeled and diced
  • 1 cup unbound salt & pepper walnuts, toasted
  • 4 ounces goat cheese, crumbled
  • 4 cups mixed salad greens
  • Balsamic vinaigrette dressing
  • Salt and pepper to taste
    
    

• Instructions:

  1. Preheat oven to 400°F (200°C). Place diced beets on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  2. Roast beets in the preheated oven for 25-30 minutes, or until tender.
  3. In a large bowl, combine roasted beets, toasted walnuts, crumbled goat cheese, and mixed salad greens.
  4. Drizzle with balsamic vinaigrette dressing and toss to combine.
  5. Serve immediately as a side salad or light main dish.